Ghost Pepper (Bhut Jolokia)
Export Grade Sourcing, Technical Specifications & Direct Quotations
Indigenous to Northeast India, Ghost Pepper (Bhut Jolokia) is globally recognized for its extreme piquancy exceeding 1,000,000 Scoville Heat Units (SHU), delivering up to twenty times the capsaicin concentration of conventional commercial red chillies. Unlike standard industrial chilli varieties valued primarily for ASTA color extraction, Bhut Jolokia is commercially harvested and processed specifically for ultra-high oleoresin yield, specialty condiment formulation, and active capsaicin extraction. Our platform connects international procurement managers with thoroughly audited Indian agricultural exporters who supply standardized, laboratory-tested whole pods, flakes, and powders.
Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for Ghost Pepper (Bhut Jolokia).
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Direct supplier pricing for Ghost Pepper (Bhut Jolokia) (Red Chilli)
Ghost Pepper (Bhut Jolokia) Technical Specifications
| Parameter / Quality Characteristic | Standard Commercial Value | Testing Method & Protocol Reference |
|---|---|---|
Pungency / Capsaicin Content | 850,000 – 1,050,000+ SHU (approx. 5.3% - 6.6% capsaicinoids) | HPLC (AOAC 995.03 / ASTA Method 21.3) |
Moisture Content | Max 10.0% – 12.0% | ASTA Method 2.0 |
Total Ash | Max 7.0% – 8.0% | ISO 928 / ASTA Method 3.0 |
Acid Insoluble Ash | Max 1.0% – 1.25% | ISO 930 / ASTA Method 4.0 |
Extraneous Foreign Matter | Max 0.5% – 1.0% by weight | ASTA Method 14.0 / Manual Inspection |
Aflatoxins (B1+B2+G1+G2) | < 10 ppb (EU-compliant limits available on request) | HPLC / LC-MS/MS |
Regulatory Compliance, Packaging & Ocean Freight
Target Markets & Quality
Global Standard
Ghost Pepper (Bhut Jolokia)
Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.
Facility Accreditations
Certified Exporters
Certifications held by verified processors for Ghost Pepper (Bhut Jolokia):
Container Freight Logistics
FCL / LCL
10 kg / 20 kg multilayer craft paper bags with food-grade inner poly-liner; 25 kg export-grade polypropylene (PP) woven bags; vacuum-packed cartons for high-potency whole dried pods.
Approx. 5.5 to 6.5 Metric Tons (due to low bulk density of whole dried pods); up to 11 Metric Tons if supplied as finely ground powder.
Approx. 12 to 14 Metric Tons for whole dried pods; up to 22 Metric Tons for high-density ground powder.
Ghost Pepper (Bhut Jolokia) Industrial Applications
Oleoresin & Capsaicin Extraction
Utilized as high-potency feedstock for liquid capsicum oleoresin refining, maximizing active capsaicin yield while minimizing processing tonnage compared to lower-grade chillies.
Industrial Hot Sauce & Condiment Manufacturing
Integrated into institutional-scale extreme hot sauces, dry rubs, and ultra-spicy marinades where intense heat is required without altering product moisture balance.
Meat Processing & Savory Snack Formulation
Applied in dustings, brines, and extruded savory snack matrices requiring pronounced lingering pungency at ultra-low inclusion percentages.
Non-Lethal Defense & Marine Coatings
Sourced by industrial chemical formulators for non-lethal defense aerosols (pepper spray) and bio-fouling repellent additives in marine hull paints.
Other Red Chilli Varieties Available
Guntur Teja S17 Chilli
Cultivated predominantly in Andhra Pradesh, Guntur Teja S17 Chilli represents India's gold standard for intense pungency, delivering exceptional capsaicin levels ranging from 75,000 to 85,000 SHU alongside a sharp, vibrant red profile. Unlike generic commercial red chillies, Teja S17 is engineered for maximum heat extraction and aggressive flavoring profiles required in industrial food compounding. Our digital procurement platform streamlines your sourcing by vetting and matching international commodity buyers directly with certified, export-ready Indian processors capable of meeting stringent global specifications.
Byadagi Chilli
India's Karnataka region is the exclusive global benchmark for authentic Byadagi chilli, an indispensable cultivar renowned for its deep red tint, distinct crinkled pod morphology, and subtle, low-pungency profile. Characterized by industry-leading color values ranging from 150 to 160 ASTA and a mild heat index typically under 15,000 SHU, this grade delivers superior natural pigment extraction without overwhelming formulations with excessive capsaicin. Our procurement platform bridges international food processors, extraction facilities, and spice blenders directly with vetted, export-ready Indian aggregators capable of fulfilling strict regulatory mandates.
Sanam S4 Chilli
India is the undisputed global hub for Sanam S4 Chilli, predominantly cultivated across the fertile belts of Andhra Pradesh and Telangana. As a medium heat commercial grade cultivar, Sanam S4 balances robust pungency (20,000 to 35,000 SHU) with moderate extractable color (40 to 60 ASTA), making it the most cost-efficient workhorse for industrial spice processors compared to niche high-color or high-heat varieties. Our platform directly matches international procurement officers with thoroughly vetted, export-grade Indian processors who supply lot-specific Certificates of Analysis meeting rigorous Western import standards.
Kashmiri Chilli
India remains the global benchmark for high-chroma, mild-heat capsicums, with commercial Kashmiri Chilli and its primary export equivalent (Byadgi-grade Kashmiri type) commanding international demand for intense natural pigmentation without aggressive pungency. Unlike standard high-heat red chillies (such as S17 Teja or Sannam), Kashmiri Chilli provides an exceptional ASTA color profile (typically 100 to 150+ ASTA) paired with a manageable capsaicin range of 1,000 to 3,500 SHU. Our sourcing platform connects global institutional food manufacturers, spice extractors, and wholesale importers with pre-vetted, export-compliant Indian spice processors equipped to deliver consistent bulk volumes with lot-specific lab certifications.
Crushed Red Pepper Flakes
India leads global capsicum production, offering high-impact Crushed Red Pepper Flakes derived predominantly from premium Teja and Sannam varieties. Unlike whole dried chillies or fine powders, Pizza and Spice Blend Grade flakes require precise coarse-milling calibrations that balance visual flake-to-seed ratios with controlled heat release and vibrant surface color. Our platform bridges international food processors, spice blenders, and commercial importers with audited, export-ready Indian processors capable of fulfilling stringent technical and microbial specifications.
Ghost Pepper (Bhut Jolokia) Sourcing FAQs
Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.
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Source Bulk Ghost Pepper (Bhut Jolokia)
Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.
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Direct supplier pricing for Ghost Pepper (Bhut Jolokia) (Red Chilli)