Sanam S4 Chilli
Export Grade Sourcing, Technical Specifications & Direct Quotations
India is the undisputed global hub for Sanam S4 Chilli, predominantly cultivated across the fertile belts of Andhra Pradesh and Telangana. As a medium heat commercial grade cultivar, Sanam S4 balances robust pungency (20,000 to 35,000 SHU) with moderate extractable color (40 to 60 ASTA), making it the most cost-efficient workhorse for industrial spice processors compared to niche high-color or high-heat varieties. Our platform directly matches international procurement officers with thoroughly vetted, export-grade Indian processors who supply lot-specific Certificates of Analysis meeting rigorous Western import standards.
Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for Sanam S4 Chilli.
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Direct supplier pricing for Sanam S4 Chilli (Red Chilli)
Sanam S4 Chilli Technical Specifications
| Parameter / Quality Characteristic | Standard Commercial Value | Testing Method & Protocol Reference |
|---|---|---|
Pungency / Scoville Heat Units (SHU) | 20,000 - 35,000 SHU | HPLC (ASTA Method 21.3) |
Color Value (ASTA) | 40 - 60 ASTA | Spectrophotometric (ASTA Method 20.1) |
Moisture Content | 10.0% - 12.0% max | Toluene Distillation / ISO 939 |
Total Ash | 8.0% max | ISO 928 |
Acid Insoluble Ash | 1.25% max | ISO 930 |
Foreign Matter | 1.0% max (Stemless) / 2.0% max (With Stem) | Visual Inspection / ISO 927 |
Regulatory Compliance, Packaging & Ocean Freight
Target Markets & Quality
Global Standard
Sanam S4 Chilli
Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.
Facility Accreditations
Certified Exporters
Certifications held by verified processors for Sanam S4 Chilli:
Container Freight Logistics
FCL / LCL
10 kg / 25 kg / 50 kg high-density woven jute bags or multi-wall laminated PP bags; vacuum-packed cartons available upon request
6.5 - 7.5 Metric Tons (compressed/uncompressed whole chillies)
13.0 - 15.0 Metric Tons (40ft High Cube, whole chillies)
Sanam S4 Chilli Industrial Applications
Commercial Grinding & Seasoning Blenders
Utilized as the principal base for standardized, commercial-grade red chilli powders and dry seasoning blends requiring consistent medium pungency without driving up color extraction costs.
Sauce, Condiment & Paste Manufacturers
Favored by industrial hot sauce and condiment processors who demand predictable Scoville levels and uniform texture during wet-milling and thermal processing.
Industrial Meat & Plant-Protein Processing
Integrated into marinades, curing formulations, and topical rubs for cured meats, poultry, and plant-based protein analogs requiring stable thermal profile retention.
Ready-to-Eat (RTE) & Snack Food Extrusion
Sourced in crushed flake (crushed pepper) format for topical application on extruded snacks, instant noodles, and frozen savory entrees.
Other Red Chilli Varieties Available
Guntur Teja S17 Chilli
Cultivated predominantly in Andhra Pradesh, Guntur Teja S17 Chilli represents India's gold standard for intense pungency, delivering exceptional capsaicin levels ranging from 75,000 to 85,000 SHU alongside a sharp, vibrant red profile. Unlike generic commercial red chillies, Teja S17 is engineered for maximum heat extraction and aggressive flavoring profiles required in industrial food compounding. Our digital procurement platform streamlines your sourcing by vetting and matching international commodity buyers directly with certified, export-ready Indian processors capable of meeting stringent global specifications.
Byadagi Chilli
India's Karnataka region is the exclusive global benchmark for authentic Byadagi chilli, an indispensable cultivar renowned for its deep red tint, distinct crinkled pod morphology, and subtle, low-pungency profile. Characterized by industry-leading color values ranging from 150 to 160 ASTA and a mild heat index typically under 15,000 SHU, this grade delivers superior natural pigment extraction without overwhelming formulations with excessive capsaicin. Our procurement platform bridges international food processors, extraction facilities, and spice blenders directly with vetted, export-ready Indian aggregators capable of fulfilling strict regulatory mandates.
Kashmiri Chilli
India remains the global benchmark for high-chroma, mild-heat capsicums, with commercial Kashmiri Chilli and its primary export equivalent (Byadgi-grade Kashmiri type) commanding international demand for intense natural pigmentation without aggressive pungency. Unlike standard high-heat red chillies (such as S17 Teja or Sannam), Kashmiri Chilli provides an exceptional ASTA color profile (typically 100 to 150+ ASTA) paired with a manageable capsaicin range of 1,000 to 3,500 SHU. Our sourcing platform connects global institutional food manufacturers, spice extractors, and wholesale importers with pre-vetted, export-compliant Indian spice processors equipped to deliver consistent bulk volumes with lot-specific lab certifications.
Ghost Pepper (Bhut Jolokia)
Indigenous to Northeast India, Ghost Pepper (Bhut Jolokia) is globally recognized for its extreme piquancy exceeding 1,000,000 Scoville Heat Units (SHU), delivering up to twenty times the capsaicin concentration of conventional commercial red chillies. Unlike standard industrial chilli varieties valued primarily for ASTA color extraction, Bhut Jolokia is commercially harvested and processed specifically for ultra-high oleoresin yield, specialty condiment formulation, and active capsaicin extraction. Our platform connects international procurement managers with thoroughly audited Indian agricultural exporters who supply standardized, laboratory-tested whole pods, flakes, and powders.
Crushed Red Pepper Flakes
India leads global capsicum production, offering high-impact Crushed Red Pepper Flakes derived predominantly from premium Teja and Sannam varieties. Unlike whole dried chillies or fine powders, Pizza and Spice Blend Grade flakes require precise coarse-milling calibrations that balance visual flake-to-seed ratios with controlled heat release and vibrant surface color. Our platform bridges international food processors, spice blenders, and commercial importers with audited, export-ready Indian processors capable of fulfilling stringent technical and microbial specifications.
Sanam S4 Chilli Sourcing FAQs
Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.
Explore Other Indian Spice Categories
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Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.
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Direct supplier pricing for Sanam S4 Chilli (Red Chilli)