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Indian Spices Export DirectoryCassia Vera Sticks • Specifications & Direct Exporter Sourcing
Category: Cinnamon & CassiaHS Code: 90611Origin: India

Cassia Vera Sticks

Export Grade Sourcing, Technical Specifications & Direct Quotations

Cassia Vera Sticks commercial export grade
Commercial VarietyVerified Indian Exporters
Cassia Vera SticksCinnamon & Cassia
Format Views:

India serves as a strategic processing and export hub for high-grade Cassia Vera Sticks, offering reliable bulk supply pipelines for global spice importers. Unlike generic split bark or broken cinnamon grades, Cassia Vera Sticks feature uniform, standard rolled bark cuts selected for robust structural integrity, concentrated aroma, and sustained volatile oil retention. Our platform directly bridges commercial buyers with fully audited Indian processors equipped to deliver batch-specific Certificates of Analysis and export-grade standardization.

Category
Cinnamon & Cassia
Treatment
Steam / ETO-Free
Export MOQ
1x 20ft FCL (or LCL)
Pre-Ship Samples
Couriers on Request
Direct Exporter Matching

Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for Cassia Vera Sticks.

Live Procurement Desk
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Direct supplier pricing for Cassia Vera Sticks (Cinnamon & Cassia)

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Quality Assurance Benchmarks

Cassia Vera Sticks Technical Specifications

Parameter / Quality CharacteristicStandard Commercial ValueTesting Method & Protocol Reference
Volatile Oil Content
1.5% - 2.5% v/w minimumASTA Method 5.0 / ISO 6571
Moisture Content
10.0% - 13.5% maximumASTA Method 2.0 / ISO 939
Stick Length / Thickness
Length: 6 cm to 10 cm (customizable); Thickness: 1.0 mm - 2.5 mmPhysical Vernier Measurement
Total Ash
4.0% - 5.0% maximumISO 928 / ASTA Method 3.0
Acid Insoluble Ash
1.0% maximumISO 930 / ASTA Method 4.0
Extraneous Matter
Less than 0.5% by weightASTA Method 14.0 / Physical Sort
* Specifications represent standard export parameters. Inquire for custom batch sorting, particle sizing, or ASTA calibration.ISO 17025 Accredited Lab COAs Provided
International Trade Intelligence

Regulatory Compliance, Packaging & Ocean Freight

Target Markets & Quality

Global Standard
Global Export Destinations
Cinnamon & Cassia VarietyUSA • EU • GCC • APAC
Commercial Cultivar:

Cassia Vera Sticks

Regulatory Baseline:

Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.

Third-party pre-shipment inspections (SGS, Eurofins, Intertek) available prior to maritime loading.

Facility Accreditations

Certified Exporters
Analytical Laboratory Quality Assurance
ISO / BRCGS FacilitiesLot Traceability

Certifications held by verified processors for Cassia Vera Sticks:

FSSAI Manufacturing & Export LicenseBRCGS (Global Standard for Food Safety) / FSSC 22000US FDA Food Facility Registration & FSVP ComplianceETO-Free & Non-Irradiation Verification StatementsEU Maximum Residue Limit (MRL) and Heavy Metal Laboratory Compliant
Request specific Halal, Kosher, or Organic certificates alongside your quotation submission.

Container Freight Logistics

FCL / LCL
Ocean Container Freight
Ocean ShippingFOB / CIF / CFR
Packaging Options:

10 kg / 25 kg master cartons with inner food-grade poly-liners, or export-grade pressed jute/burlap bales.

20ft FCL CapacityStandard Container

Approx. 7.5 to 9.5 Metric Tons (dependent on carton cube efficiency vs. hydraulic hand-press bailing)

40ft HC CapacityHigh Cube Container

Approx. 18.0 to 21.0 Metric Tons (standard 40ft High Cube container)

Primary Load Ports: Mundra, Nhava Sheva (JNPT), Chennai & Cochin.
Downstream Utilization

Cassia Vera Sticks Industrial Applications

1Industrial

Retail Spice Packing & Foodservice Distribution

Sourced by private-label repacking brands requiring visually uniform, unbroken quills for jar packaging, catering supplies, and culinary display racks.

2Industrial

Alcohol Distillation & Craft Brewing

Utilized by gin, rum, and spiced ale manufacturers seeking slow-infusing, aromatic extraction without releasing the bitterness common to low-grade pulverized bark.

3Industrial

Commercial Beverage & Mulled Infusions

Preferred by RTD tea, cider, and seasonal beverage blenders for stable infusion rates and strong cinnamaldehyde flavor release during prolonged thermal brewing.

4Industrial

Industrial Extraction & Essential Oil Processing

Procured by flavor houses for solvent or steam distillation processes targeting consistent cinnamaldehyde yield and oleoresin fractionation.

Variety Catalog

Other Cinnamon & Cassia Varieties Available

View Full Cinnamon & Cassia Specifications →
Procurement Guidance

Cassia Vera Sticks Sourcing FAQs

Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.

Cassia Vera Sticks are cleanly cut, standard rolled quills harvested from selected bark sections, providing higher visual consistency and controlled volatile oil preservation compared to broken pieces or uncleaned bark.
Commodity Catalog

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Direct Commercial Sourcing Requisition

Source Bulk Cassia Vera Sticks

Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.

Pre-shipment batch COAs from ISO 17025 accredited laboratories
Custom packaging: 25kg Kraft bags, PP woven, or Big Bags (FIBC)
Full container load (FCL) & consolidated multi-spice trial shipments
Live Procurement Desk
Instant Match

Request Pricing & Specifications

Direct supplier pricing for Cassia Vera Sticks (Cinnamon & Cassia)

🔒 100% Free Buyer ServiceDirect Exporter ConnectionNo Spam