Cinnamon & Cassia
Technical Specifications, Quality Benchmarks & Exporter Sourcing
India serves as a premier aggregation, processing, and export corridor for high-grade Cinnamon and Cassia, with key value-addition and processing clusters centered in Kerala, Karnataka, and Tamil Nadu. Our platform directly bridges global industrial buyers with pre-export, export-ready Indian processors offering complete traceability, standardized volatile oil profiles, and comprehensive lab documentation. We simplify bulk procurement by matching your exact technical parameters with certified spice manufacturers.
Select your required quality grade and volume on the right to receive tailored commercial quotations and COAs directly from Indian spice exporters.
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Direct supplier pricing for Cinnamon & Cassia
Technical Specifications & Quality Standards
| Parameter / Quality Characteristic | Standard Commercial Value | Testing Method & Protocol Reference |
|---|---|---|
Moisture Content | 10.0% - 12.0% max | ASTA Method 2.0 / ISO 939 |
Volatile Oil (VO) | 1.5% - 4.0% v/w min (grade dependent) | ASTA Method 5.0 / ISO 6571 |
Total Ash | 4.0% - 7.0% max | ASTA Method 3.0 / ISO 928 |
Acid Insoluble Ash | 1.0% - 2.0% max | ASTA Method 4.0 / ISO 930 |
Coumarin Content (Cassia) | 0.2% - 1.0% (2,000 to 10,000 mg/kg) | HPLC-UV / ISO 11027 |
Extraneous Matter | 0.5% - 1.0% max | ASTA Method 14.0 / ISO 927 |
Market Standards, Certifications & Freight Logistics
Target Market Relevance
Destination Focus
Global (USA, EU, GCC)
EU buyers require strict compliance with Regulation (EC) No 396/2005 for pesticide MRLs, mandatory ETO-free steam sterilization, and coumarin limit verification under Regulation (EC) No 1334/2008. US procurement demands FSVP, FSMA, and FDA compliance with zero Salmonella and strict defect action levels. GCC imports mandate GSO 1016 compliance, Halal certification, moisture thresholds under 12%, and approved phytosanitary fumigation.
Surging industrial formulation demand across bakery premixes, beverage distillation, meat seasoning blends, oleoresin extraction, and nutraceutical supplements requiring consistent cinnamaldehyde potency.
Common Industry Certifications
Accreditations
Certifications commonly held by Indian spice processors in this sector:
Shipping & Logistics Guide
FCL / LCL
25kg / 50kg multi-wall kraft paper bags with inner poly liner, 25kg PP woven bags, or custom master cartons on heat-treated ISPM-15 pallets.
Approx. 7.5 to 9.5 MT (Whole/Sticks due to volumetric bulk); Approx. 14 to 16 MT (Powder/Compressed Broken)
Approx. 18 to 21 MT (Whole/Sticks); Approx. 26 to 28 MT (Ground/Compressed)
Common Export Forms
1Sticks (Quills / Whole)
Custom specificationsBest Suited For: Retail repacking, whole-spice culinary packaging, beverage infusers, and high-end foodservice supply requiring uniform length and intact roll presentation.
2Broken (Cuts / KBBC / KABC)
Custom specificationsBest Suited For: Industrial milling, oleoresin extraction, botanical distillation, and proprietary coarse spice rub manufacturing where visual quill integrity is secondary to volatile oil yield.
3Powder (Ground / Micro-pulverized)
Custom specificationsBest Suited For: Commercial bakery premixes, confectionery, dry seasoning blends, industrial food processing, and nutraceutical encapsulation requiring specific mesh sizes (30-80 mesh).
Industrial Applications
Commercial Bakery & Confectionery
FormulationUsage & Notes: Standardized mesh powder utilized in sweet doughs, cookie inclusions, frostings, and fillings requiring thermally stable cinnamaldehyde aroma retention.
Flavor & Fragrance / Oleoresin Extraction
FormulationUsage & Notes: High volatile oil broken grades (KABC/KBBC) used as feedstock for supercritical CO2 or solvent extraction of cinnamon bark oil and oleoresins.
Meat Processing & Savory Blending
FormulationUsage & Notes: Micro-milled powder and fine broken forms integrated into dry marinades, cure premixes, and curry powders requiring microbial stability and zero ETO residues.
Beverage & Distillation
FormulationUsage & Notes: Cut sticks and split quills deployed in craft brewing, mulled spice packets, and botanical spirit distillation requiring clean infusion without clouding agents.
Frequently Asked Sourcing Questions
Answers covering MOQs, lab inspections, payment terms, and delivery schedules.
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Source Bulk Cinnamon & Cassia
Submit your target grade (organic certified, steam sterilized, custom mesh) and container volume. Connect directly with Indian spice export processors.
Request Pricing & Specifications
Direct supplier pricing for Cinnamon & Cassia