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Indian Spices Export DirectoryGaram Masala • Specifications & Direct Exporter Sourcing
Category: Spice BlendsHS Code: 91091Origin: India

Garam Masala

Export Grade Sourcing, Technical Specifications & Direct Quotations

Garam Masala commercial export grade
Commercial VarietyVerified Indian Exporters
Garam MasalaSpice Blends
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India remains the undisputed epicenter for authentic, high-potency Garam Masala, formulated from indigenous spices such as black cardamom, cinnamon, cloves, and mace. The Premium Dark Aromatic Blend represents a slow-roasted, high-volatile-oil formulation designed to withstand severe industrial thermal processing while retaining concentrated top-note aromatics. Our platform connects international food manufacturers, institutional processors, and distributors directly with audited Indian spice millers and export houses equipped to meet stringent international quality parameters.

Category
Spice Blends
Treatment
Steam / ETO-Free
Export MOQ
1x 20ft FCL (or LCL)
Pre-Ship Samples
Couriers on Request
Direct Exporter Matching

Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for Garam Masala.

Live Procurement Desk
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Direct supplier pricing for Garam Masala (Spice Blends)

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Quality Assurance Benchmarks

Garam Masala Technical Specifications

Parameter / Quality CharacteristicStandard Commercial ValueTesting Method & Protocol Reference
Moisture Content
Max 8.0% - 10.0% w/wASTA Method 2.0 / ISO 939
Total Ash
Max 7.0% w/wISO 928 / ASTA Method 3.0
Acid Insoluble Ash
Max 1.0% - 1.2% w/wISO 930 / ASTA Method 4.0
Volatile Oil Content
Min 1.2% - 2.0% v/w (blend dependent)ISO 6571 / ASTA Method 5.0
Granulation / Mesh Size
90% - 95% pass through 30 to 50 mesh (customizable)ASTM E11 Sieve Analysis
Microbiological Quality (Irradiated/Steam Sterilized)
Total Plate Count < 10,000 CFU/g, Yeast & Mold < 100 CFU/g, Salmonella Absent/25gFDA BAM / ISO 4833
* Specifications represent standard export parameters. Inquire for custom batch sorting, particle sizing, or ASTA calibration.ISO 17025 Accredited Lab COAs Provided
International Trade Intelligence

Regulatory Compliance, Packaging & Ocean Freight

Target Markets & Quality

Global Standard
Global Export Destinations
Spice Blends VarietyUSA • EU • GCC • APAC
Commercial Cultivar:

Garam Masala

Regulatory Baseline:

Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.

Third-party pre-shipment inspections (SGS, Eurofins, Intertek) available prior to maritime loading.

Facility Accreditations

Certified Exporters
Analytical Laboratory Quality Assurance
ISO / BRCGS FacilitiesLot Traceability

Certifications held by verified processors for Garam Masala:

FSSC 22000 / BRCGS Global Standard for Food SafetyUS FDA Food Facility Registration & FSVP ComplianceNon-ETO / Steam Sterilization ValidationHalal and Kosher CertifiedSpices Board of India Export Certificate of Inspection
Request specific Halal, Kosher, or Organic certificates alongside your quotation submission.

Container Freight Logistics

FCL / LCL
Ocean Container Freight
Ocean ShippingFOB / CIF / CFR
Packaging Options:

Multi-wall kraft paper bags with inner food-grade LDPE liner (20 kg / 25 kg), woven poly bags, or bulk vacuum-sealed foil barrier packaging.

20ft FCL CapacityStandard Container

12 to 14 Metric Tons (palletized vs floor-loaded depending on mesh density)

40ft HC CapacityHigh Cube Container

24 to 26 Metric Tons (bulk packed, weight-volume constrained)

Primary Load Ports: Mundra, Nhava Sheva (JNPT), Chennai & Cochin.
Downstream Utilization

Garam Masala Industrial Applications

1Industrial

Industrial Ready-Meals & Frozen Entrees

Delivers consistent thermal stability and complex aromatic profiles in frozen curries, stews, and retort-packaged Indian and fusion meal formulations.

2Industrial

Commercial Seasoning & Snack Food Blenders

Utilized as a high-impact base for savory coatings on extruded snacks, roasted nuts, and crisps requiring uniform particle sizing and fat-adhesion.

3Industrial

Meat, Poultry & Plant-Based Protein Processing

Serves as an essential aromatic cure and dry-rub ingredient that balances protein off-notes without artificial coloring or chemical enhancers.

4Industrial

Foodservice & Private Label Packaging

Repackaged into retail and Horeca canister formats requiring homogeneous spice distribution and low caking tendencies over shelf life.

Variety Catalog

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Procurement Guidance

Garam Masala Sourcing FAQs

Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.

This formulation prioritizes warm, heavy-aroma botanical constituents such as black cardamom, star anise, nutmeg, mace, and cloves over cheaper fillers like coriander seed. The spices are gently roasted prior to pulverization to release deeply aromatic volatiles, resulting in a richer, darker color and higher oleoresin retention.
Commodity Catalog

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Direct Commercial Sourcing Requisition

Source Bulk Garam Masala

Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.

Pre-shipment batch COAs from ISO 17025 accredited laboratories
Custom packaging: 25kg Kraft bags, PP woven, or Big Bags (FIBC)
Full container load (FCL) & consolidated multi-spice trial shipments
Live Procurement Desk
Instant Match

Request Pricing & Specifications

Direct supplier pricing for Garam Masala (Spice Blends)

🔒 100% Free Buyer ServiceDirect Exporter ConnectionNo Spam