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Indian Spices Export DirectoryCochin Unbleached Ginger • Specifications & Direct Exporter Sourcing
Category: Dry GingerHS Code: 91011Origin: India

Cochin Unbleached Ginger

Export Grade Sourcing, Technical Specifications & Direct Quotations

Cochin Unbleached Ginger commercial export grade
Commercial VarietyVerified Indian Exporters
Cochin Unbleached GingerDry Ginger
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India is the preeminent global benchmark for Cochin Unbleached Ginger, renowned for its characteristic natural rough appearance, fibrous structure, and nuanced lemony aroma. Unlike bleached or limed variants, this grade undergoes zero chemical whitening, retaining its full volatile oil spectrum and authentic pungent gingerol profile preferred by industrial processors. Our digital platform bridges global food processors, extractors, and wholesale importers directly with vetted, export-compliant Indian spice processors capable of delivering reliable container-load programs.

Category
Dry Ginger
Treatment
Steam / ETO-Free
Export MOQ
1x 20ft FCL (or LCL)
Pre-Ship Samples
Couriers on Request
Direct Exporter Matching

Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for Cochin Unbleached Ginger.

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Direct supplier pricing for Cochin Unbleached Ginger (Dry Ginger)

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Quality Assurance Benchmarks

Cochin Unbleached Ginger Technical Specifications

Parameter / Quality CharacteristicStandard Commercial ValueTesting Method & Protocol Reference
Moisture Content
Max 12.0% w/wASTA Analytical Method 2.0 / ISO 939
Volatile Oil (Essential Oil)
Min 1.5% - 2.0% v/wISO 6571 / ASTA Method 5.0
Total Ash
Max 6.0% w/wISO 928 / ASTA Method 3.0
Acid-Insoluble Ash
Max 1.0% w/wISO 930 / ASTA Method 4.0
Non-Volatile Ether Extract
Min 4.5% w/wISO 1108
Extraneous Foreign Matter
Max 1.0% w/w (Cleaned/Garbled Grade)ASTA Method 14.0
* Specifications represent standard export parameters. Inquire for custom batch sorting, particle sizing, or ASTA calibration.ISO 17025 Accredited Lab COAs Provided
International Trade Intelligence

Regulatory Compliance, Packaging & Ocean Freight

Target Markets & Quality

Global Standard
Global Export Destinations
Dry Ginger VarietyUSA • EU • GCC • APAC
Commercial Cultivar:

Cochin Unbleached Ginger

Regulatory Baseline:

Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.

Third-party pre-shipment inspections (SGS, Eurofins, Intertek) available prior to maritime loading.

Facility Accreditations

Certified Exporters
Analytical Laboratory Quality Assurance
ISO / BRCGS FacilitiesLot Traceability

Certifications held by verified processors for Cochin Unbleached Ginger:

FSSC 22000 / BRCGS Global Standard for Food SafetyUS FDA Food Facility Registration & FSVP Compliance DocumentationSpice Board of India Export Certificate of Origin & PhytosanitaryKosher & Halal Certified Processing FacilitiesISO 9001:2015 Quality Management Systems
Request specific Halal, Kosher, or Organic certificates alongside your quotation submission.

Container Freight Logistics

FCL / LCL
Ocean Container Freight
Ocean ShippingFOB / CIF / CFR
Packaging Options:

25 kg or 50 kg multi-wall unbleached paper bags, food-grade polypropylene (PP) woven bags, or traditional jute bags with inner poly-liners; vacuum-sealed foil-lined cartons available upon request.

20ft FCL CapacityStandard Container

12 to 14 Metric Tons (bulk palletized or hand-stuffed depending on bagging format)

40ft HC CapacityHigh Cube Container

24 to 26 Metric Tons (40ft HC, moisture-controlled ocean freight)

Primary Load Ports: Mundra, Nhava Sheva (JNPT), Chennai & Cochin.
Downstream Utilization

Cochin Unbleached Ginger Industrial Applications

1Industrial

Oleoresin and Essential Oil Extraction

Chosen for its superior volatile oil fraction and high gingerol concentrations, yielding premium organoleptic extracts without contamination from chemical liming agents.

2Industrial

Commercial Spice Milling and Seasoning Blends

Preferred by industrial millers producing pure ginger powder for bakery, curry powders, and savory seasoning mixes due to its clean, pungent profile and low ash content.

3Industrial

Nutraceutical and Botanical Extraction

Utilized in standardized digestive health supplements and herbal functional teas requiring chemical-free, non-irradiated raw material meeting stringent pesticide MRLs.

4Industrial

Brewing, Beverage, and Confectionery

Incorporated into craft ginger beers, sodas, and glazed confectionery products seeking the distinct citrus-ginger aroma native to the Cochin botanical variety.

Variety Catalog

Other Dry Ginger Varieties Available

View Full Dry Ginger Specifications →
Procurement Guidance

Cochin Unbleached Ginger Sourcing FAQs

Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.

Cochin Unbleached Ginger possesses a natural rough appearance, light brown-to-golden skin, and is completely free of calcium carbonate (lime) treatment. It has a higher essential oil content and distinctive lemon-like undertone compared to Calicut grades, which are darker and slightly more pungent but lower in delicate aromatic volatiles.
Commodity Catalog

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Direct Commercial Sourcing Requisition

Source Bulk Cochin Unbleached Ginger

Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.

Pre-shipment batch COAs from ISO 17025 accredited laboratories
Custom packaging: 25kg Kraft bags, PP woven, or Big Bags (FIBC)
Full container load (FCL) & consolidated multi-spice trial shipments
Live Procurement Desk
Instant Match

Request Pricing & Specifications

Direct supplier pricing for Cochin Unbleached Ginger (Dry Ginger)

🔒 100% Free Buyer ServiceDirect Exporter ConnectionNo Spam