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Indian Spices Export DirectorySplit Coriander (Dal) • Specifications & Direct Exporter Sourcing
Category: CorianderHS Code: 90921Origin: India

Split Coriander (Dal)

Export Grade Sourcing, Technical Specifications & Direct Quotations

Split Coriander (Dal) commercial export grade
Commercial VarietyVerified Indian Exporters
Split Coriander (Dal)Coriander
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India produces the world's finest Split Coriander Seeds (Dhana Dal), mechanically dehusked, split, and delicately roasted to yield a crisp, nutty, and highly aromatic profile tailored for snack and digestive blends. Unlike whole coriander used in wet grinds or extraction, roasted snack-grade dal requires precision hulling, clean splits without powdering, and controlled roasting to preserve its golden-yellow hue. Our B2B platform connects international food brands and commercial spice buyers directly with vetted Indian processing facilities equipped to meet strict purity, microbial, and phytosanitary criteria.

Category
Coriander
Treatment
Steam / ETO-Free
Export MOQ
1x 20ft FCL (or LCL)
Pre-Ship Samples
Couriers on Request
Direct Exporter Matching

Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for Split Coriander (Dal).

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Direct supplier pricing for Split Coriander (Dal) (Coriander)

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Quality Assurance Benchmarks

Split Coriander (Dal) Technical Specifications

Parameter / Quality CharacteristicStandard Commercial ValueTesting Method & Protocol Reference
Purity (Whole Splits)
99.0% to 99.5% MinASTA Method 1.0 (Manual/Optical Sorting)
Moisture Content
5.0% - 7.0% MaxASTA Method 2.0 (Vacuum Oven)
Extraneous Foreign Matter
0.5% MaxISO 927:2009
Total Ash
6.0% MaxISO 928:1997
Acid Insoluble Ash
1.0% MaxISO 930:1997
Broken/Powdered Fragments
3.0% MaxMechanical Sieve Analysis (Tyler Standard)
* Specifications represent standard export parameters. Inquire for custom batch sorting, particle sizing, or ASTA calibration.ISO 17025 Accredited Lab COAs Provided
International Trade Intelligence

Regulatory Compliance, Packaging & Ocean Freight

Target Markets & Quality

Global Standard
Global Export Destinations
Coriander VarietyUSA • EU • GCC • APAC
Commercial Cultivar:

Split Coriander (Dal)

Regulatory Baseline:

Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.

Third-party pre-shipment inspections (SGS, Eurofins, Intertek) available prior to maritime loading.

Facility Accreditations

Certified Exporters
Analytical Laboratory Quality Assurance
ISO / BRCGS FacilitiesLot Traceability

Certifications held by verified processors for Split Coriander (Dal):

FSSC 22000 / BRCGS Global Standard for Food SafetyUS FDA FSMA Compliant / Preventive Controls QualifiedSpice Board of India Registration & Quality CertificationHalal & Kosher Facility CertificationEU MRL & ETO-Free Lab Validated (NABL Accredited)
Request specific Halal, Kosher, or Organic certificates alongside your quotation submission.

Container Freight Logistics

FCL / LCL
Ocean Container Freight
Ocean ShippingFOB / CIF / CFR
Packaging Options:

25 kg or 50 kg multi-wall paper bags with food-grade inner poly liner, vacuum-sealed nitrogen-flushed poly bags, or custom bulk PP woven sacks

20ft FCL CapacityStandard Container

12 to 14 Metric Tons (palletized / floor loaded subject to bag volume)

40ft HC CapacityHigh Cube Container

24 to 26 Metric Tons (palletized / floor loaded)

Primary Load Ports: Mundra, Nhava Sheva (JNPT), Chennai & Cochin.
Downstream Utilization

Split Coriander (Dal) Industrial Applications

1Industrial

Commercial Mukhwas & Mouth Freshener Formulations

Primary base component for digestive and breath-freshening confectionery, prized for its crunchy texture, pale gold color, and naturally cooling aftertaste.

2Industrial

Extruded Snacks & Trail Mix Manufacturing

Utilized as a high-fiber, low-calorie roasted inclusion or topping in global savory trail mixes, crisp seed clusters, and functional health snacks.

3Industrial

Dry Seasoning & Functional Spice Blending

Added whole or coarsely broken into dry rubs and specialized table condiments where visual distinctiveness, uniform grain size, and toasted aromatic notes are paramount.

4Industrial

Private Label Bulk Re-bagging

Directly packed for ethnic retail markets, high-end culinary outlets, and hospitality food service providers demanding clean-label, ready-to-consume whole splits.

Variety Catalog

Other Coriander Varieties Available

View Full Coriander Specifications →
Procurement Guidance

Split Coriander (Dal) Sourcing FAQs

Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.

Split Coriander Dal (often commercially called Dhana Dal) undergoes mechanical dehusking to remove the fibrous outer husk, leaving the soft inner cotyledon which is split and gently dry-roasted. This makes it instantly palatable, crunchy, and non-fibrous compared to the hard, unroasted whole seed.
Commodity Catalog

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Direct Commercial Sourcing Requisition

Source Bulk Split Coriander (Dal)

Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.

Pre-shipment batch COAs from ISO 17025 accredited laboratories
Custom packaging: 25kg Kraft bags, PP woven, or Big Bags (FIBC)
Full container load (FCL) & consolidated multi-spice trial shipments
Live Procurement Desk
Instant Match

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Direct supplier pricing for Split Coriander (Dal) (Coriander)

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