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Indian Spices Export DirectoryRed Mace (Javitri) • Specifications & Direct Exporter Sourcing
Category: Nutmeg & MaceHS Code: 90811Origin: India

Red Mace (Javitri)

Export Grade Sourcing, Technical Specifications & Direct Quotations

Red Mace (Javitri) commercial export grade
Commercial VarietyVerified Indian Exporters
Red Mace (Javitri)Nutmeg & Mace
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India, particularly the Western Ghats and Kerala belt, produces globally renowned Red Mace (Javitri)—the carefully dried, crimson-red reticulated aril enveloping the nutmeg kernel. Distinct from pale or mixed commercial grades, this Premium Aromatic Covering is prized for its high volatile oil concentration, intense sweet-warm flavor profile, and vibrant natural color retention. Our procurement matching platform connects international food processors, distillers, and spice distributors directly with vetted Indian spice processors capable of delivering export-ready consignments backed by comprehensive Certificates of Analysis (COA).

Category
Nutmeg & Mace
Treatment
Steam / ETO-Free
Export MOQ
1x 20ft FCL (or LCL)
Pre-Ship Samples
Couriers on Request
Direct Exporter Matching

Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for Red Mace (Javitri).

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Direct supplier pricing for Red Mace (Javitri) (Nutmeg & Mace)

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Quality Assurance Benchmarks

Red Mace (Javitri) Technical Specifications

Parameter / Quality CharacteristicStandard Commercial ValueTesting Method & Protocol Reference
Volatile Oil Content
7.0% – 12.0% (v/w min)ASTA Method 16.0 / ISO 6571
Moisture Content
8.0% – 10.0% maxASTA Method 2.0 / ISO 939
Total Ash
2.5% – 3.0% maxASTA Method 3.0 / ISO 928
Acid Insoluble Ash
0.5% maxISO 930
Extraneous Foreign Matter
0.5% – 1.0% maxASTA Method 14.0 / ISO 927
Aflatoxins (B1+B2+G1+G2)
< 10 ppb (EU/US Compliant)HPLC-FLD / AOAC 991.31
* Specifications represent standard export parameters. Inquire for custom batch sorting, particle sizing, or ASTA calibration.ISO 17025 Accredited Lab COAs Provided
International Trade Intelligence

Regulatory Compliance, Packaging & Ocean Freight

Target Markets & Quality

Global Standard
Global Export Destinations
Nutmeg & Mace VarietyUSA • EU • GCC • APAC
Commercial Cultivar:

Red Mace (Javitri)

Regulatory Baseline:

Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.

Third-party pre-shipment inspections (SGS, Eurofins, Intertek) available prior to maritime loading.

Facility Accreditations

Certified Exporters
Analytical Laboratory Quality Assurance
ISO / BRCGS FacilitiesLot Traceability

Certifications held by verified processors for Red Mace (Javitri):

FSSAI (Food Safety and Standards Authority of India)BRCGS (British Retail Consortium Global Standards) / FSSC 22000US FDA FSVP Compliant DocumentationISO 22000:2018 Quality ManagementETO-Free and Gamma Irradiation Certification (upon request)
Request specific Halal, Kosher, or Organic certificates alongside your quotation submission.

Container Freight Logistics

FCL / LCL
Ocean Container Freight
Ocean ShippingFOB / CIF / CFR
Packaging Options:

10 kg, 15 kg, or 25 kg multi-wall food-grade corrugated cartons with inner food-grade poly/HDPE vacuum or barrier liners; export bale packing available upon request.

20ft FCL CapacityStandard Container

Approx. 5.5 to 6.5 Metric Tons (due to high volumetric bulk and delicate structure of whole arils)

40ft HC CapacityHigh Cube Container

Approx. 12.0 to 14.0 Metric Tons (standard dry freight container, uncompressed cartons to prevent crushing)

Primary Load Ports: Mundra, Nhava Sheva (JNPT), Chennai & Cochin.
Downstream Utilization

Red Mace (Javitri) Industrial Applications

1Industrial

Oleoresin and Essential Oil Extraction

Demands the high native volatile oil levels found in unadulterated red mace for extracting pure sabinene, myristicin, and elemicin fractions.

2Industrial

Industrial Seasoning and Spice Blending

Utilized in dry-ground formulations for curry powders, garam masala, and specialty rubs requiring warm aromatic complexity and natural color contribution.

3Industrial

Meat and Charcuterie Processing

Preferred in European and North American sausage and cured meat formulations where mace provides an aromatic punch without dark particulate specking.

4Industrial

Bakery, Confectionery, and Beverage

Sourced by industrial flavor houses for extracts, premium baked goods, spiced syrups, and artisanal spirits seeking authentic mace notes.

Variety Catalog

Other Nutmeg & Mace Varieties Available

View Full Nutmeg & Mace Specifications →
Procurement Guidance

Red Mace (Javitri) Sourcing FAQs

Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.

Red Mace consists of premium mature arils harvested at optimal ripeness and dried meticulously under controlled conditions to retain natural carotene pigmentation and volatile oil levels, whereas amber or pale mace is often over-matured, sun-bleached, or has lower volatile aromatics.
Commodity Catalog

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Direct Commercial Sourcing Requisition

Source Bulk Red Mace (Javitri)

Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.

Pre-shipment batch COAs from ISO 17025 accredited laboratories
Custom packaging: 25kg Kraft bags, PP woven, or Big Bags (FIBC)
Full container load (FCL) & consolidated multi-spice trial shipments
Live Procurement Desk
Instant Match

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Direct supplier pricing for Red Mace (Javitri) (Nutmeg & Mace)

🔒 100% Free Buyer ServiceDirect Exporter ConnectionNo Spam