Malabar Garbled (MG-1)
Export Grade Sourcing, Technical Specifications & Direct Quotations
India's Malabar Coast produces the globally recognized benchmark for black pepper, with Malabar Garbled 1 (MG-1) standing as the standard export grade known for its robust piperine content and deep, complex aroma. Unlike ungarbled or lower-density grades, MG-1 undergoes rigorous mechanical cleaning, destoning, and size-sorting to achieve high bulk density and uniform berry appearance. Our platform bridges international procurement teams with audit-ready Indian pepper exporters who supply contract-compliant, lab-verified MG-1 lots tailored to global statutory standards.
Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for Malabar Garbled (MG-1).
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Direct supplier pricing for Malabar Garbled (MG-1) (Black Pepper)
Malabar Garbled (MG-1) Technical Specifications
| Parameter / Quality Characteristic | Standard Commercial Value | Testing Method & Protocol Reference |
|---|---|---|
Bulk Density (Gram per Liter) | 550 g/L minimum to 570 g/L typical | ISO 959-1 / ASTA Method 2.0 |
Moisture Content | 11.0% to 12.0% maximum | ASTA Method 2.1 / Vacuum Oven |
Extraneous Matter | 0.50% maximum by weight | ASTA Method 14.0 / ISO 927 |
Light Berries / Pinheads | 2.0% maximum by weight | Flotation / Manual Gravimetric Separation |
Piperine Content | 4.0% to 5.5% (dry basis) | HPLC / UV-Vis Spectrophotometry |
Volatile Oil Content | 1.5% to 2.5% v/w minimum | Clevenger Steam Distillation (ASTA 5.0) |
Regulatory Compliance, Packaging & Ocean Freight
Target Markets & Quality
Global Standard
Malabar Garbled (MG-1)
Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.
Facility Accreditations
Certified Exporters
Certifications held by verified processors for Malabar Garbled (MG-1):
Container Freight Logistics
FCL / LCL
25 kg or 50 kg multi-wall paper bags with inner food-grade poly liners; 500 kg to 1 MT polypropylene bulk bags (FIBCs); export-grade woven jute bags.
14 to 15 Metric Tons (unpalletized) / 12 to 13 Metric Tons (palletized)
26 to 27 Metric Tons (unpalletized) / 24 Metric Tons (palletized)
Malabar Garbled (MG-1) Industrial Applications
Oleoresin and Essential Oil Extraction
Valued for its predictable volatile oil (1.5-2.5%) and high piperine yield, allowing efficient solvent extraction profiles.
Industrial Seasoning and Spice Blending
Serves as a reliable, cost-effective base for standardized ground black pepper, table shakers, and dry rubs.
Meat and Savory Processed Foods
Delivers uniform pungent punch and micro-stabilized flavor release when integrated into cured meats, marinades, and prepared meal sauces.
Wholesale Repackaging and Foodservice Distribution
Selected by distributors for retail repackaging due to consistent 550+ g/L density, clean visual appearance, and low extraneous matter.
Other Black Pepper Varieties Available
Tellicherry TGSEB
Sourced primarily from the Malabar coast of Kerala, India, Tellicherry Garbled Special Extra Bold (TGSEB) represents the pinnacle of Piper nigrum grading, strictly defined by berries calibrated above 4.75 mm in diameter. Unlike standard commodity black pepper, TGSEB offers exceptional aromatic complexity, higher volatile oil content, and a distinct citrus-forward pungency due to fully vine-ripened harvesting. Our procurement platform matches global enterprise buyers with accredited, export-ready Indian processors offering compliant, lab-tested lots tailored to international import standards.
Tellicherry TGEB
Originating from the Malabar coast of Kerala, India, Tellicherry Garbled Extra Bold (TGEB) represents an export-grade black pepper defined by berry diameters of 4.25mm and above. Unlike general field-run or FAQ black pepper, TGEB requires rigorous mechanical and air garbling to isolate mature, fully developed drupes with elevated volatile oil contents and uniform visual appeal. Our platform connects international procurement officers, food manufacturers, and commercial spice importers directly with vetted Indian processors who provide batch-specific lab testing and regulatory clearance.
500/550 GL Black Pepper
India remains a global benchmark for Piper nigrum, with 500/550 GL (Grams per Liter) representing the core density-based commercial grade preferred for large-scale food processing and bulk grinding. Unlike higher-density whole peppercorn grades intended for retail presentation, this specific density band maximizes cost-to-flavor efficiency, offering reliable piperine content and volatility at an accessible bulk pricing structure. Our digital procurement platform streamlines your supply chain by connecting international buyers directly with vetted, export-compliant Indian spice processors capable of delivering consistent volume, customized packaging, and certified analytical parameters.
Malabar Garbled (MG-1) Sourcing FAQs
Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.
Explore Other Indian Spice Categories
Source Bulk Malabar Garbled (MG-1)
Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.
Request Pricing & Specifications
Direct supplier pricing for Malabar Garbled (MG-1) (Black Pepper)