500/550 GL Black Pepper
Export Grade Sourcing, Technical Specifications & Direct Quotations
India remains a global benchmark for Piper nigrum, with 500/550 GL (Grams per Liter) representing the core density-based commercial grade preferred for large-scale food processing and bulk grinding. Unlike higher-density whole peppercorn grades intended for retail presentation, this specific density band maximizes cost-to-flavor efficiency, offering reliable piperine content and volatility at an accessible bulk pricing structure. Our digital procurement platform streamlines your supply chain by connecting international buyers directly with vetted, export-compliant Indian spice processors capable of delivering consistent volume, customized packaging, and certified analytical parameters.
Configure your grade and volume parameters on the right to receive competitive proforma quotations and batch COAs directly from verified Indian processors for 500/550 GL Black Pepper.
Request Pricing & Specifications
Direct supplier pricing for 500/550 GL Black Pepper (Black Pepper)
500/550 GL Black Pepper Technical Specifications
| Parameter / Quality Characteristic | Standard Commercial Value | Testing Method & Protocol Reference |
|---|---|---|
Bulk Density | 500 g/l to 550 g/l min | ISO 959-1 / ASTA Method 2.0 |
Moisture Content | 11.0% to 12.5% max | ASTA Method 2.0 / Karl Fischer |
Piperine Content | 4.0% to 5.5% min | HPLC / ASTA Method 12.1 |
Volatile Oil | 1.5% to 2.5% v/w min | Steam Distillation / ASTA Method 7.0 |
Extraneous Matter | 0.5% to 1.0% max | ASTA Method 14.0 / Manual Sorting |
Total Ash / Acid Insoluble Ash | 7.0% max / 1.0% max | ISO 928 / ISO 930 |
Regulatory Compliance, Packaging & Ocean Freight
Target Markets & Quality
Global Standard
500/550 GL Black Pepper
Meets EU Regulation (EC) 396/2005 for pesticide MRLs, US FDA FSVP requirements, and Spices Board of India export mandates.
Facility Accreditations
Certified Exporters
Certifications held by verified processors for 500/550 GL Black Pepper:
Container Freight Logistics
FCL / LCL
25 kg or 50 kg multi-ply paper bags with inner poly liner; 25 kg/50 kg PP woven bags; 500 kg to 1000 kg big bags (FIBC). Vacuum and nitrogen flush packing available on request.
14 to 15 Metric Tons (loose/unpalletized bags); 12 to 13 Metric Tons (palletized)
26 to 27 Metric Tons (loose/unpalletized bags); 24 to 25 Metric Tons (palletized)
500/550 GL Black Pepper Industrial Applications
Commercial Spice Grinding & Milling
Selected as the industrial standard feed grade for manufacturing ground black pepper (coarse, table, and fine mesh), balancing milling yields and economic viability.
Industrial Seasoning & Marinade Manufacturing
Utilized widely in dry meat rubs, bouillon cubes, snack seasonings, and processed poultry/meat formulations requiring uniform pungency without the premium cost of 600+ GL telicherry berries.
Sauces, Soups, and Condiment Production
Employed in liquid formulation bases where physical berry aesthetics are negligible, leveraging stable piperine extraction for consistent heat profiles across large processing batches.
Institutional Food Service Blends
Primary input for secondary processors packaging high-turnover hospitality-grade pepper shakers, institutional spice packets, and commissary meal preparations.
Other Black Pepper Varieties Available
Tellicherry TGSEB
Sourced primarily from the Malabar coast of Kerala, India, Tellicherry Garbled Special Extra Bold (TGSEB) represents the pinnacle of Piper nigrum grading, strictly defined by berries calibrated above 4.75 mm in diameter. Unlike standard commodity black pepper, TGSEB offers exceptional aromatic complexity, higher volatile oil content, and a distinct citrus-forward pungency due to fully vine-ripened harvesting. Our procurement platform matches global enterprise buyers with accredited, export-ready Indian processors offering compliant, lab-tested lots tailored to international import standards.
Tellicherry TGEB
Originating from the Malabar coast of Kerala, India, Tellicherry Garbled Extra Bold (TGEB) represents an export-grade black pepper defined by berry diameters of 4.25mm and above. Unlike general field-run or FAQ black pepper, TGEB requires rigorous mechanical and air garbling to isolate mature, fully developed drupes with elevated volatile oil contents and uniform visual appeal. Our platform connects international procurement officers, food manufacturers, and commercial spice importers directly with vetted Indian processors who provide batch-specific lab testing and regulatory clearance.
Malabar Garbled (MG-1)
India's Malabar Coast produces the globally recognized benchmark for black pepper, with Malabar Garbled 1 (MG-1) standing as the standard export grade known for its robust piperine content and deep, complex aroma. Unlike ungarbled or lower-density grades, MG-1 undergoes rigorous mechanical cleaning, destoning, and size-sorting to achieve high bulk density and uniform berry appearance. Our platform bridges international procurement teams with audit-ready Indian pepper exporters who supply contract-compliant, lab-verified MG-1 lots tailored to global statutory standards.
500/550 GL Black Pepper Sourcing FAQs
Key answers regarding minimum orders, mycotoxin controls, analytical verification, and ocean transit parameters.
Explore Other Indian Spice Categories
Source Bulk 500/550 GL Black Pepper
Specify your target mesh size, sterilization criteria (ETO-free steam sterilization or natural), ASTA/SHU ranges, and destination port. Connect directly with audited Indian spice exporters.
Request Pricing & Specifications
Direct supplier pricing for 500/550 GL Black Pepper (Black Pepper)